I never really knew how to do pork other than roasting it and doing a yummy apple sauce, which dad always did so I have no idea how it is done..
INGREDIENTS
- 1 Lemon (zest grated)
- 4 freshly squeezed lemon juice
- Good Olive Oil
- 6 cloves Garlic
- 1 1/2 tablespoons finely chopped Rosemary leaves
- 1 tablespoon finely chopped Thyme leaves
- 2 teaspoons Dijon Mustard
- 3 pork tenderloins (I used 5 pork chops)
- Ground Pepper and Sea Salt, to taste
METHOD
- Combine lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard and salt into a strong resealeable plastic bag (or a marinating container if you have one)
- Add pork and make sure it is all coated with marinade
- Seal bag and put in fridge for at least 3 hours preferably over night (I just had mine in for 3hrs and it was still great!)
- Preheat oven to 204C/400F
- Remove pork from marinade, discard marinade but leave herbs on pork
- Sprinkle pork with ground pepper
- Heat 3 tablespoons of olive oil in a large oven proof pan over medium-high heat
- Cook pork chops on all sides until golden brown (about 2mins each side)
- Place pan in the oven for 10-15mins (mine took 20mins)
- Remove and cut in diagonal slices and serve with salad.
Delicious! Got the thumbs up from the fiance too so success! Yay!
Sorry I didn't get photos of this one but will remember to from now on!
Eat Healthy, Feel Healthy, Live Healthy!
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