Bolognese Sauce

My staple dish back home was spaghetti bolognese but now that I am cutting out grains I can still make my bolognese sauce I just have to eat it with something else. So this time I am using left over salads from the Chicken Fajitas and having 'tacos'!

Bolognese Tacos!

INGREDIENTS

• 1kg Beef mince
• 1 can Organic Peeled Tomatoes
• 4 tablespoons Organic Tomato Paste
• 1 tablespoon Olive Oil
• 1 chopped Onion
• 2 Garlic clove (minced)
• 1 tablespoon Thyme
• 1 tablespoon Oregano
• 1 tablespoon Basil
• 2 cups Water
• 1 cup sliced Mushroom (optional)

METHOD

• Heat Oil in pan over medium-high heat. Add Onion and Garlic until Onion is translucent
• Add Mince, cook until brown
• Add Can of Tomatoes, Tomato Paste, Herbs and Mushrooms
• Simmer and stir for 5mins
• Add Water and let simmer on medium-low heat for 1 hour (I am too impatient and dont add the water. I just cook for a little longer)

Mmmm Bolognese Sauce

 I served in a Romaine lettuce leaf with left over Guacamole and Carrot. Enjoy!

Eat Healthy, Feel Healthy, Live Healthy!